The menu at Mezcla is a celebration of Mexican cuisine, featuring an array of choices that are as visually stunning as they are delicious. To start, you can count on the crispy, house-made tortilla chips served alongside their signature salsa to satiate your hunger while you browse the menu. You can’t visit Mezcla without trying a margarita, and you truly can’t go wrong with any of the flavor options. My go-to is the blood orange margarita, which is particularly delicious during their six-dollar happy hour. You would also be remiss not to try a mezcal cocktail like La Calavera—a smoky, sweet, and refreshing beverage you won’t find anywhere else in town.

Thankfully, Mezcla also offers a variety of vegetarian and vegan options, ensuring that everyone can find something to enjoy. As a vegetarian, I’ve had no difficulty choosing from their menu. I’ve tried the enchiladas suizas, adorned with vibrant pickled radishes and avocado, without meat. This visit, however, I decided to try a carrot, pepper, and cheese tamale alongside off-the-cob Mexican street-style corn. These dishes are more understated than most of their entrée selections, but they embody the essence of Mezcla’s authentic culinary expertise. The soft tamale filling was bursting with flavor, and I enjoyed offsetting its richness with a dip into the tangy salsa. Each bite was a delightful explosion of taste, expertly crafted to balance sweet and savory notes. Charred to perfection, the elote blew me away. The fresh cheese and lime combined with the smoky corn made for a memorable dish—something I’ll definitely be ordering again.